tag:blogger.com,1999:blog-5251227982965497529.post3156601840591146541..comments2023-11-26T14:19:43.583-05:00Comments on the last door down the hall: Coca Cola CakeElizabeth Goldenhttp://www.blogger.com/profile/05721884281634134504noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5251227982965497529.post-90317537128575081532008-10-05T14:59:00.000-04:002008-10-05T14:59:00.000-04:00Don't know where this came from, but my family alw...Don't know where this came from, but my family always said "soda pop"--like it was one word. I'm from way south--Mississippi. Coke can be used over ham, too. Just pour the coke over the ham and bake. It makes a nice glaze. I have eaten the madarin orange cake and, box cake or not, it's good.Tita Mamahttps://www.blogger.com/profile/09522736563083351347noreply@blogger.comtag:blogger.com,1999:blog-5251227982965497529.post-44154372250368132722008-10-05T14:26:00.000-04:002008-10-05T14:26:00.000-04:00Sounds very interesting - if my DH wasn't allergic...Sounds very interesting - if my DH wasn't allergic to caffeine, I'd probably try it. I may have to see about making it with caffeine free coke.<BR/><BR/>And you've been tagged - check out my blog to see details.<BR/><BR/>http://tinyurl.com/4ekkbkCheryl Gebharthttps://www.blogger.com/profile/18397847473688573549noreply@blogger.comtag:blogger.com,1999:blog-5251227982965497529.post-702102645177939222008-10-05T09:25:00.000-04:002008-10-05T09:25:00.000-04:00TFS!TFS!ScrapAddicthttps://www.blogger.com/profile/06242412032392501548noreply@blogger.comtag:blogger.com,1999:blog-5251227982965497529.post-73545497408953516232008-10-05T08:39:00.000-04:002008-10-05T08:39:00.000-04:00Thank you, Elizabeth, for sharing your Coca-Cola C...Thank you, Elizabeth, for sharing your Coca-Cola Cake recipe! What size or shape pan do you use for baking? I'm assuming that it may be a Bundt pan as that's what's in the picture, but I'm not sure!<BR/><BR/>That Mandarin Orange Cake recipe? I acquired it while I lived in Winston-Salem and it is incredibly good! <BR/><BR/>Love the blog and all of the reminders of my past North Carolina life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5251227982965497529.post-36939977234178076142008-10-04T18:25:00.000-04:002008-10-04T18:25:00.000-04:00i have to correct these westerner's ALL the time a...i have to correct these westerner's ALL the time about the proper name for flavored sparkling beverages<BR/>they insist on calling the bubbly substance<BR/>"pop"<BR/>pah lease...<BR/><BR/>cake sounds delicious!<BR/><BR/>my sil sent me another recipe this week...we be southern as well<BR/><BR/>mandarin orange cake<BR/><BR/>this is a box cake...we generally do scratch cakes<BR/>she says this one is really really worth doing<BR/><BR/>1 yellow cake mix<BR/>1 large can mandarin oranges<BR/>4 eggs<BR/>1/4 cup oil<BR/>1 large cool whip<BR/>1 large box instant vanilla pudding<BR/>1 15 oz crushed pineapple<BR/><BR/>cake - mix cake, eggs,oil,and drain mandarin oranges using part of the juice instead of the water listed on cake mix box (will not be same amount as listed it makes cake too moist), then add some of the mandarin oranges - ( leave some to top cake too)<BR/>make according to directions<BR/><BR/>frosting<BR/>cool whip, pudding, and drained crushed pineapple<BR/><BR/>donna says it is absolutely awesome<BR/>i haven't tried it but it sounds good<BR/>enjoy<BR/>refrigerateMary S. Hunthttps://www.blogger.com/profile/01461052958724348120noreply@blogger.com