Sweet Potato Muffins

A little something to go along with the Salmon- Spinach pie. These are really tasty. I like to use the leftover sweet potatoes for this. This recipe makes twenty four muffins.

1 3/4 cups sifted all-purpose flour
3/4 teaspoon salt
1/4 cup granulated sugar
2 teaspoons baking powder
2 eggs
4 tablespoons melted butter
3/4 cup milk
1 cup cooked and mashed sweet potatoes

Sift together in large bowl flour, salt, sugar, and baking powder. In a separate bowl mix the eggs, butter, milk, and sweet potatoes. Gently mix the wet and dry ingredients. Minimal mixing is best. Fill greased muffin tins 2/3 full with muffin batter and bake at 350 degrees for 20 to 30 minutes. Eat warm.