Monday, November 9, 2009

Make Ahead Cranberry Relish


The Holiday Season is approaching fast. This year I have vowed to have a relaxing time. I am going to prepare as many dishes as I can ahead of time so I can spend more time with my family and friends. This is the first of several recipes I intend to share with you. I am making this today for the holidays.

Cranberry Relish

4 medium oranges seeded
2 pounds of cranberries
4 medium unpeeled apples, cored
4 cups sugar

Take the yellow peel from the oranges, trim and discard the white part. Put orange pulp and yellow peel, cranberries and apples through a food chopper. Add sugar and mix well. For a more orangey taste you can omit the apples, but we love apples and they add a crunch to the relish.
Cover and refrigerate. Serve when chilled.
OR pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
Makes 4 pints. Take jar/s out of freezer into refrigerator the morning of your Holiday Dinner to thaw.
[This is also great on top of cheesecake]

5 comments:

  1. Oh, I've made this one before and I have to admit I'm a real piggy when it comes to eating it. ALL OF IT! I love this stuff, by it's self, on crackers, cornbread......sigh........it's a good one. :)Bea

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  2. What a luscious photo! And the recipe sounds delicious too. When you mentioned topping cheesecake with this, my mouth began to water!!! LOL! Thanks for sharing! Hugs, Terri xoxo

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  3. Oh this sounds sooo good on cheesecake!

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  4. Great recipe, I might just have to make this.

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  5. OH MY GOSH!!! That sounds delish! And sooooo easy. I love it : )

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