There is something about fall that just makes me change what I eat completely. I want soups, chilis and casseroles, squash and cinnamon. I woke up yesterday and decided I needed to make Pumpkin Pancakes for dinner. Here is my recipe. Yummy!
Pumpkin Pancakes
1 1/2 cups milk
1 cup pumpkin puree/I use the canned pumpkin
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a large bowl mix the first five ingredients.
In a separate large bowl mix the last eight ingredients[the flour, sugar etc.]
Then gently combine the second bowl to the first.
Heat lightly an oiled griddle or frying pan over medium high heat. Use 1/4 cup per pancake. Brown on both sides. Serve hot with Maple syrup.
I make big batches of these and freeze them. They are great to serve when you have company. They think you have gone all out for them. I serve them with ham and orange slices. Enjoy!
I make big batches of these and freeze them. They are great to serve when you have company. They think you have gone all out for them. I serve them with ham and orange slices. Enjoy!
These sound delish Elizabeth. We are growing pumpkins and they have crawled so far.Such vigorous plants - no stopping them. They have climbed a fence and settled into my neighbours holly tree now known as the Pumpkin Tree! I shall definitely try these. thank you. penny
ReplyDeleteAnything with Pumpkin rules!! Just had my first pumpkin pie....yummm.
ReplyDeletethese sound amazing!
ReplyDeleteomg..sounds delicious!!!!! thanks for sharing!!!! and with ham!!!..going to have to go the the market!!!! xo
ReplyDeleteI've never heard of pumpkin pancakes, but what a great idea! I'm going to try them.
ReplyDelete