I hope everyone had a safe and relaxing fourth! I thought I would share this dip or dressing with you. You can use it on wings, hamburgers, shrimp, vegetables, salad, etc... you get the idea. I am using it today on left over shrimp with toast and tomatoes for lunch. Yum.
Chunky Blue Cheese Dressing or Dip
1 cup of crumbled blue cheese - about 4 1/2 ounces
1 cup light sour cream - I use no fat
1/4 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon red wine vinegar
pepper to taste
Mix all the ingredients in a bowl. Cover; chill until ready to use. It will last about one week in refrigerator. If you want something smoother put in food processor or blender for a few seconds. Makes 1 3/4 cups.
1 cup light sour cream - I use no fat
1/4 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon red wine vinegar
pepper to taste
Mix all the ingredients in a bowl. Cover; chill until ready to use. It will last about one week in refrigerator. If you want something smoother put in food processor or blender for a few seconds. Makes 1 3/4 cups.
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5 comments:
Can hardly wait to try this. Thanks for posting it.
Oh that sounds lovely. I would use stilton cheese as it's not as harsh as, say, Danish Blue, which I don't really like. Thanks for posting and I hope you had a great 4th of July.
Don't forget to use low fat mayonaise it will have less calories.
Oh yummy! thank you for this. I tried this dip in a restaurant, loved it and always wondered what was in it! M
When it comes to food I will comment all day long. What does that tell you? Always blog about food. LOL
This does sound good though so I might have to make it.
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