Pumpkin Pancakes

There is something about fall that just makes me change what I eat completely.  I want soups, chilis and casseroles, squash and cinnamon. I woke up yesterday and decided I needed to make Pumpkin Pancakes for dinner. Here is my recipe. Yummy!

Pumpkin Pancakes

1 1/2 cups milk

1 cup pumpkin puree/I use the canned pumpkin

1 egg

2 tablespoons vegetable oil

2 tablespoons vinegar

2 cups all purpose flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

In a large bowl mix the first five ingredients.

In a separate large bowl mix the last eight ingredients[the flour, sugar etc.]

Then gently combine the second bowl to the first.

Heat lightly an oiled griddle or frying pan over medium high heat. Use 1/4 cup per pancake. Brown on both sides.  Serve hot with Maple syrup.
I make big batches of these and freeze them. They are great to serve when you have company. They think you have gone all out for them. I serve them with ham and orange slices. Enjoy!