There is something about fall that just makes me change what I eat completely. I want soups, chilis and casseroles, squash and cinnamon. I woke up yesterday and decided I needed to make Pumpkin Pancakes for dinner. Here is my recipe. Yummy!
Pumpkin Pancakes
1 1/2 cups milk
1 cup pumpkin puree/I use the canned pumpkin
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a large bowl mix the first five ingredients.
In a separate large bowl mix the last eight ingredients[the flour, sugar etc.]
Then gently combine the second bowl to the first.
Heat lightly an oiled griddle or frying pan over medium high heat. Use 1/4 cup per pancake. Brown on both sides. Serve hot with Maple syrup.
I make big batches of these and freeze them. They are great to serve when you have company. They think you have gone all out for them. I serve them with ham and orange slices. Enjoy!
I make big batches of these and freeze them. They are great to serve when you have company. They think you have gone all out for them. I serve them with ham and orange slices. Enjoy!
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