I took presents when I went a visiting this weekend. Dogs are much needed companions on the farm. Although my poor pup passed away a few years ago I still love dogs. Scooby Doo next door is my pal. I went to our local Pup and Kitty bakery and found this cool book of recipes for treats by Stephanie Mehanna. I thought I would share this easy recipe I adapted from hers. It was a big hit. The hounds kept an eye on me all weekend.
Muttballs
1 pound ground or minced chicken
5 ounces of dried bread crumbs or crushed crackers
1 tablespoon dried oregano
1 egg
Mix all the ingredients in a bowl. Roll into 1 inch balls and place on a greased baking pan.
Bake in a preheated oven at 350 degrees for 15 to 20 minutes or until golden brown.
Remove from oven. Cool. Store in an air tight container in the refrigerator.
These can also be frozen for up to six weeks.
5 ounces of dried bread crumbs or crushed crackers
1 tablespoon dried oregano
1 egg
Mix all the ingredients in a bowl. Roll into 1 inch balls and place on a greased baking pan.
Bake in a preheated oven at 350 degrees for 15 to 20 minutes or until golden brown.
Remove from oven. Cool. Store in an air tight container in the refrigerator.
These can also be frozen for up to six weeks.
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