Cheese and Beer Dip

Now what could be better than some warm pumpernickel or rye bread cut thin with cheese and beer? Maybe some fresh marinated tomatoes. Especially on these warm days and nights. You could add a salad and this could make a nice summer meal. Something light. Or maybe something to take to a Fourth of July get together.

Prepare and mix in a bowl.
3 cups grated Sharp Cheddar Cheese - 3/4 pound
1/3 cup - 1 1/4 ounce - crumbled Roquefort or Blue cheese
Add 3/4 cup beer, without foam, gradually, stirring constantly until mixture is smooth.

Blend in
1 tablespoon butter - softened
1 1/2 teaspoon grated onion
3/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 drops Tabasco or Texas Pete sauce

Cover and chill thoroughly in refrigerator.
Makes about 2 cups.