Thursday, August 28, 2008

Dr Pepper Marinade

I love recipes that include a soft drink. Don't ask me why but I do . Maybe it is the child in me. This was in the local newspaper and I just had to try it. It is great.

Combine this with chicken or beef - I used chicken. Put everything in a large zip loc bag and refrigerate for at least 3 hours.

1 12 ounce can of Dr Pepper
1/4 cup soy sauce
1/4 cup lime or lemon juice
1/2 cup vegetable oil
2 garlic cloves, minced
1 medium onion, minced
1 teaspoon hot sauce - Tabasco - or cracked peppercorns

Whisk ingredients together. This should be enough for 2 pounds of meat or chicken.
Your meat or chicken can be grilled or baked. I usually grill.

1 comment:

Melinda Cornish said...

I will have to try this one! Melinda